How to make Double milk pudding - VicentaLakin's Recipe

Recipe Recommendations

1

Eggs spread out

2

add 100ml of milk evenly

3

Put the egg milk mixture in the pot, heat it with a little fire, and add a spoon of sugar

4

Take 6 grams of fish glue and add 5 times more water to fully dissolve

5

Powdered fish glue into egg milk fluid, evenly mixed

6

When it's cold enough to reach a hand, filter it into the container

7

Keep the film sealed and put it in the fridge for two hours

8

get another color for the freezer, take 130ml of milk

9

Add 3 grams of cocoa powder and mix it evenly

10

Fire heats it up with a proper amount of sugar

11

Take 4 grams of fish glue and add 5 times more water to fully dissolve

12

Put it in fish glue and mix it evenly

13

After the cooling, remove the original pudding from the fridge, add cocoa on it, and then put it in the fridge for more than three hours

1. Fish gelatin powder must be fully absorbed with 5 times water before adding it to water (the ratio of water to fish gelatin powder is 1:20)