Eggs and tomatoes

By HunterBarrows

Eggs and tomatoes
Eggs and tomatoes are the most common dish, and everyone can cook it. There is a knack for how to stir-fry tomatoes and eggs with rich soup. This is my many years of experience, and I will share it with you.

Recipe Recommendations

  • eggs appropriate amount
  • tomatoes appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for Eggs and tomatoes

  • Make step 0
    1
    Choose tomatoes that are ripe.
  • Make step 1
    2
    Turn it down and you can't see obvious lines.
  • Make step 2
    3
    Cut along the lines.
  • Make step 3
    4
    See if no soup flows out.
  • Make step 4
    5
    He continued to cut along the lines, but did not see any seeds.
  • Make step 5
    6
    Beat the eggs.
  • Make step 6
    7
    Put the oil in the pan.
  • Make step 7
    8
    Heat the oil and add the beaten eggs and stir fry.
  • Make step 8
    9
    Make the scrambled eggs.
  • Make step 9
    10
    Put the chopped tomatoes directly into the pan without putting oil.
  • Make step 10
    11
    Stir fry for a while and immediately add salt and sugar and stir well.
  • Make step 11
    12
    Wait until the tomatoes are fried into the soup, add the fried eggs and let the eggs absorb enough of the soup.

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