Pepper chopper head

This paste of pepperfish head spinach, which my father has to make for you as long as you come to my house, has both a meal, a good color and a great appetite. Henan's pepper chopping head is more famous, and it is said that during the time of the Chong Dynasty, Huang Zhong was passing through a small village in Hunan, borrowing a farm house, whose son had recovered a riverfish from the pond, and the lady kept salt and soup in the fish, and then cut the pepper and steamed it with the fish head. When he came home, he had the chef at home to improve it, and he had today's "Pipper Head". We're eating pasta, and we're improving it, and we're making spinach noodles, so there's food, and it's both. Maybe it's just us。

Recipe Recommendations

Hua silver carp head appropriate amount
chopped pepper appropriate amount
spinach noodles appropriate amount
white sugar appropriate amount
salt appropriate amount
cooking wine appropriate amount
onion appropriate amount
coriander appropriate amount
vegetable oil appropriate amount
Jiang appropriate amount

fish-flavored
steamed
ten minutes
simple

Steps for Pepper chopper head

Main: florist fish, pepper salt, wine, ginger, onions, salad oil, cuisine, spinach sugar

Washing the florist, cutting off about a third of the fish body, cutting the fish head clean with salt and wine, and a little sugar

Slice the ginger, onions, onions

Ginger pickles for at least 10 minutes, and then she's on the plate, and she's on top of her face

Water in the pot evaporates 10-15 minutes When you steam a fish head, it's better to burn the water before steaming

Take out the steamed fish head, put the fish face down, spread it over the surface, onions, hot oil on the fish's head, then spray the fragrance

The spinach noodles are boiled with open water, they're picked up with cold water, they're laid on the head of the pepperfish