Chongqing Chicken
By VicentaLakin
It's hot, it's hot, it's hot, it's hot
Recipe Recommendations
- chicken legs of 2
- chili several
- peanuts several
- the pepper several
- salt appropriate amount
- cooking wine appropriate amount
Steps for Chongqing Chicken
1
It's a good taste
2
Go to the back of the bone
3
Add 20 minutes of salt and wine salt
4
There's no peanut in the restaurant
5
When the heat's high, the chickens blow up, and then the peanuts go in
6
It'll blow up the chicken's surface
7
Leave a little oil in the pot or pour it back into the dry pepper section and put it in the chicken
8
Note that salt tastes good when it's salted, so it's important to measure my brackish taste this time