Bean petal eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 2 pieces
- ginger and garlic appropriate amount
- bean paste 2 tablespoons
- white granulated sugar a little
- chicken essence a little
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Bean petal eggplant
1
Cheese wash, slice, tar。
2
Oil in the pot, hot, eggplant, soft, and pick it up. Then the fire in the pot opened and poured into the eggplant again, so that the oil in the eggplant could be extracted。
3
Pick it up, back up。
4
Pick up the pot, bring down the right amount of oil, ginger garlic, bean petals, and make red oil。
5
The eggplants, and then the white sugar. Put chicken on top of the pot。