Cucumber ribs soup
By VicentaLakin
Recipe Recommendations
- spareribs 250g
- old cucumber a
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Cucumber ribs soup
1
Material charts, small ribs and old cucumbers
2
It's hot. It's hot
3
Wash it with fresh water and blood
4
WITH A CLEAN SOUP PAN, SMALL RIBS, WATER THROUGH THE RIBS AROUND 3CM, SOME YELLOW WINE AND GINGER CHIPS, AND A BIG FIRE
5
cucumber cut into pieces
6
Burn and add cucumber bands, appropriate salt, and light fire. Thirty minutes
7
When the cucumber stew is soft, it's already smelling like cucumberCucumber ribs soup Make Tips
The cucumbers here are not the thin and long cucumbers sold in the market. They are grown by rural farmers themselves. You can see from the picture that they are fat ones. This kind of cucumber soup is very good because the meat is very thick, and sometimes you can buy it from the old farmer woman who stands up next to the vegetable market.