Red Bean Shaft
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Red Bean Shaft
1
Flour nests are built with eggs, pig oil, white sugar, water, salt and smooth noodles。
2
Frozen in the fridge for 30 minutes, removing and using a crutches, the face is growing thin。
3
Cut two pieces of butter (about 50 grams) and put it on the face, fold it and seal it。
4
The face is thin, the two heads are folded simultaneously to the middle, repeated three times and frozen in the fridge for 20 minutes。
5
Refrigerated flour is slightly thin, and red bean sand (about 1 cm outside is not allowed to be covered with red bean sand) is placed on a 1/2 space, folded and slightly pressed。
6
It cuts into strips about 2 cm wide, pulls two heads, twists into pheasant form in the opposite way, and brushes the surface with yolk (not to brush egg yolk in layers and soy sand). The oven is preheated at 190 degrees (top and bottom) for approximately 15 minutes。
7
The baked finished。Red Bean Shaft Make Tips
1. When preparing the dough, because eggs have been added, you cannot add too much water, which makes it easier to operate.