Spicy lobster
By VicentaLakin
What do you think of wearing these three words? It's a hot night, of course. Spicy lobster is one of the most distinctive foods on the street. At the time of the glitch, in the 1400-metre-long street, 106 shops sold about 30,000 kilograms a day. Who can resist the temptation to use shrimp as a river and a crowd of people to describe it as fresh, spicy, spicy and spicy
Recipe Recommendations
- crayfish appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- octagonal 2 capsules
- geranyl 2 tablets
- pepper a little
- dried chili appropriate amount
- Pi County bean paste 2 tablespoons
- beer upon hearing
- liquor 1 scoop
- salt 1/2 scoop
- white sugar 1/3 spoon
- edible oil appropriate amount
Steps for Spicy lobster
1
Scratch on the ginger and garlic。
2
Lobsters are poured into the water, salt and perfume are added to the water, so that the lobster can vomit for half a day and be brushed clean with a toothbrush。
3
Grab the nail in the middle of its tail, pull it in a row, pull it out of its bowels。
4
The fire is hot and oily. Onions, ginger, garlic, peppers, eight horns, fragrances, dry peppers。
5
Add two spoons of soybean bean sauce and turn the fire into red oil。
6
Turn the fire and pour the tardled lobster into the pot and turn it up。
7
When the crawfish turns to fire red, a spoon of white wine is cooked evenly。
8
2 spoons of raw, 1/2 spoons of salt, 1/3 spoons of sugar, and a few rounds of fire。
9
It's only two thirds of the lobster。
10
Cover the lid and turn it into a fire。
11
When a third of the broth is left, it is replaced by a fire。