Yang Yee-Lang
By VicentaLakin
In Hong Kong sweets, the best food is ying yang tan. The sweet of mangoes, the fragrance of coconut milk, the refreshing of grapefruit, and the smoothness of Simi are truly delicious. It's been a long time since we've tasted Hong Kong sweets in Germany, and we're starting to develop a recipe for this. It's warm in the middle of the summer, and it's so cold and sweet that it feels like it's a spleen。
Recipe Recommendations
- mango 500 grams
- coconut milk 200 grams
- sago 30 grams
- milk 100 grams
- grapefruit appropriate amount
- white granulated sugar 20 grams
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Yang Yee-Lang
1
Prepare all kinds of material。
2
And cut down the grapefruit, and spare。
3
A small amount of water is placed in the pot, and when the water is released and boiled in Simi, it is burned in the flames for five minutes to full transparency. (Simmy cooks with constant mixing to prevent sticky pots)
4
Wash the boiled Simi with flowing water so that it doesn't stick together. Then they shall be dipped in cold water。
5
And pour into the pot coconut, sugar and milk, so that when it is evenly mixed, it boils down until it boils down, and it is cooled。
6
Strip the mangoes while they're cold, and crush them with a spoon. (Any one who has a blender in his home can also be placed in a mixer. I don't have a mixer around me, so this is how it works, it's easy, it's for lazy people, because it doesn't need a washing machine. I'm not sure
7
When the coconut milk is cooled, the appropriate amount of the rice is placed in the container, which is then added to the coconut milk and mango mud, which are evenly mixed, and grapefruit is spilled. You can eat it in a freezer for 30 minutes. You can also pour coconut milk into mango mud, mix it evenly, then pour it outYang Yee-Lang Make Tips
Tips:
1. Grapefruit grains can be replaced by grapefruit grains, because only grapefruits are seen in Germany but not grapefruits.
2. When making coconut milk, you can add some light cream at home to make it more fragrant.
3. Mango puree can also be rolled out well with a spoon. You can do it without a blender. But be sure to use ripe mangoes.
4. Keep stirring the sago when cooking to prevent it from sticking to the pan.
5. Be sure to rinse the sago with cold water after cooking, otherwise it will stick together. Then soak in water for later use.
1. Grapefruit grains can be replaced by grapefruit grains, because only grapefruits are seen in Germany but not grapefruits.
2. When making coconut milk, you can add some light cream at home to make it more fragrant.
3. Mango puree can also be rolled out well with a spoon. You can do it without a blender. But be sure to use ripe mangoes.
4. Keep stirring the sago when cooking to prevent it from sticking to the pan.
5. Be sure to rinse the sago with cold water after cooking, otherwise it will stick together. Then soak in water for later use.