Rose egg yolk
By VicentaLakin
The rose egg yolk cookies, which tasted a little thinly, and if they were not strong, they could have added rose petals; did they taste a little small in the afternoon tea? If you want to be beautiful, eat roses。
Recipe Recommendations
Steps for Rose egg yolk
1
Low powder with corn starch
2
The egg yolk split
3
Three dry rose buds, small pieces, no bouquets
4
Butter mixed with sugar, salt mixed to loose hair; in three stages mixed with egg fluid
5
Add sifted low powder with corn starch
6
Add rose buds to pieces
7
Everything's going to be all right
8
It's a piece of paper, a piece of paper
9
Squeeze the ball, put it in the grill. Put a fork on the little faceball, flatten the faceball and crush the florist
10
The oven is 170 degrees. It's about 25 minutes
11
If you make smaller noodles, it'll be enough for 20 minutes
12
Rose egg yolk, tasted a little bit of roses and had a few pieces for tea in the afternoon。