Homemade potato cakes

Recipe Recommendations

• potatoes appropriate amount
• eggs appropriate amount
• milk appropriate amount
• refined salt appropriate amount
• soft white sugar appropriate amount
• monosodium glutamate appropriate amount
• flour appropriate amount

• sweetening
• fried
• half an hour
• simple

Steps for Homemade potato cakes

1

Wash the potatoes and steam them in the drawer pan (privately I think that using a pressure cooker to heat them is also good and very convenient! However, it is recommended that GGMM who has not used a pressure cooker should not take risks!).

2

Beat the eggs evenly, add milk, add a small amount of refined salt, soft sugar, and vegetarian flavor (chicken essence is even better!).

3

Peel the steamed potatoes and crush them.

4

Pour in the mixed milk and egg juice, add appropriate amount of flour, and stir hard.

5

Put the potato cake into a pan and fry it, remember to use low heat, otherwise the color of the potato cake will be affected.

6

Fry until golden on both sides and fragrant potato cakes are ready.

Homemade potato cakes Make Tips

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