soft coconut ball

Recipe Recommendations

• butter 100 grams
• powdered sugar 130 grams
• fresh milk 40 grams
• egg yolk 80 grams
• milk powder 20 grams
• coconut 270 grams

• original
• roast
• an hour
• ordinary

Steps for soft coconut ball

1

Stir butter and powdered sugar together until mixed; add egg yolks in portions and stir well. Add fresh milk in batches and stir well; add coconut and milk powder and mix well (my basin is relatively small, so I also add it in batches).

2

Rub the mixed coconut dough into small balls (this is the most unpleasant step in the entire production process. The oil is so sticky, so I can only endure it. The coconut dough is relatively scattered, so it is difficult to make with disposable gloves or plastic bags), arrange the small balls in a baking sheet and place them in a preheated oven. Heat it to 120 degrees (I think it's a little low, and the temperature of the home oven may not meet the requirements, so I used 140 degrees) until the round grains turned golden yellow. It took me 35 minutes.

3

The fragrant coconut balls are ready.

Recipe Categories

• baking Recipes