Crab-breed orange

1

Each of the fresh oranges is capped at one quarter of the top and retained. A small knife is used to dig up the mid-angle, leaving a portion of orange meat and a ginger cut off。

2

A knife is used vertically to excavate the middle orange blade, so that the knife is not too hard to break the orange。

3

The pig's meat is cooked, cut, cut into tungsten, crab, tungsten, tungsten and egg fluid, ginger paste, pepper powder, salt, flavour, white wine, in 10 pieces to be filled with oranges and covered with oranges。

4

When you eat it, you put a small silver spoon in the orange

1. Use a knife to dig out the orange pulp in the middle vertically. At this time, be careful not to use too hard with the knife to prevent the orange from breaking.

2. The pork fat meat is cooked in a short time. Firstly, it can remove surface dirt and secondly, it can make part of the oil in the meat overflow so that it will not be too greasy when eating.

"Crab Stuffed Orange" is a dish. The orange is cooked in yellow. Cut off the top and remove the rips, leave a little liquid to use crab paste meat to consolidate the meat, and still cover it with stalks. Put it into a small bottle and steam it with wine and vinegar water. Serve with vinegar and salt., fragrant and fresh. It gives people the interest of new wine, chrysanthemum, orange, snake and crab. This dish has a new and ingenious conception, but the original intention is still preserved. The ingredients are slightly changed compared with the original.