Chicken omelet
By VicentaLakin
As you can see from a Japanese website, you like it very much, and you can see it. I've done it myself before, but eggs are always not pretty. Produced by: Nakashima and Generational Photography: Big Black Jinju
Recipe Recommendations
- rice appropriate amount
- onion appropriate amount
- chicken leg meat appropriate amount
- green beans appropriate amount
- eggs of 3
- white pepper appropriate amount
- tomato sauce appropriate amount
- milk appropriate amount
- butter appropriate amount
- soy sauce appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Chicken omelet
1
Cut the onions and chicken into small pieces, chicken and green beans, respectively
2
Small amounts of oil and butter are placed in the pan, with onions and chicken brocade (fire), and peas and rice are added. Then they put pepper powder, a small amount of salt, tomato sauce, and sauce sauce. I'll make a spare
3
Disperse three eggs with some milk (or fresh water). Put some oil in the pot, heat it up, pour a small part of the egg fluid along the middle line of the pot, then pour all the rest of the egg fluid into the pot, and spread it
4
When the eggs are half cooked, the chicken fried rice is put in the middle. With shovels to lift the skin of an egg on one side, and then slowly tilt the bottom pan (as if you're going to pour it out of the plate), you'll find that the fried rice in the pot will have a beautiful shape along the radians of the pot and wrap it up. The same way it works on the other side. When you're in shape, just put it on the plate
5
Eat with ketchup. If it were me, I'd put some salad sauce on. I'm not sureChicken omelet Make Tips
Blanching green beans in water can remove the beany smell of beans