Cheesecake
By VicentaLakin
For the first time, the cheese was tried and the recipe of the king was completely reproduced. The whole process felt rather good, the roasting was successful, and it was sad to be alone. Just because the King's book said that it was not sticky, it was easy to remove butter from the inside of the mold, the idea of the initial gasket was abandoned. What a father。
Recipe Recommendations
- cream cheese 125 grams
- light cream 50 grams
- eggs of 2
- yogurt 75 grams
- low-gluten flour 33 grams
- white granulated sugar 50 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Cheesecake
1
Prepare the raw materials
2
Put cream cheese, light cream, yogurt in the kitchen
3
Slipping without particles
4
Into the big bowl
5
Add two yolks
6
Smash it evenly with an eggbeater。
7
Sift in low-band powder
8
I'll put it in the freezer
9
将蛋白Into the big bowl，用打蛋器打至鱼眼泡，加入1/3糖
10
Hit the foam and add a third of sugar。
11
Until the beginning of the pattern, the last one-third sugar
12
Close to hard hair
13
Take out the cheese paste and dig a third of the protein into the cheese paste。
14
With a rubber razor
15
Back to the protein
16
Flip evenly
17
It's in the interior
18
The molds are placed in the oven, full of water in the dish, in a preheated oven of 160 degrees, lower floor。
19
It's about 1 to 2 hours. The surface is evenly coloured and the oven is out20
Wait till it cools
21
Wait till it cools
22
After demodeling, put it in a freezer for more than four hoursCheesecake Make Tips
Cream cheese, light cream, and yogurt do not have to be kept to room temperature. After taking it out of the refrigerator, put it directly into the cooking machine and beat
It is not recommended to apply oil to the bottom fixing mold as you said. Putting oil paper on the bottom should make it easier to release the mold
It is not recommended to apply oil to the bottom fixing mold as you said. Putting oil paper on the bottom should make it easier to release the mold