The celery gravy
By VicentaLakin
The celery is very rich in nutrients and has a high medicinal value. It is cold, odour-free, has dissipated fever, venomous humidity, healthy gastric acreage, pulmonary coughing, reduced blood pressure, abdominal sedated effects, as well as therapeutic effects on high blood pressure, vascular sclerosis, neurosis, brain achemic pain, and cartilage disorders. The celery gravy is coarse。
Recipe Recommendations
- celery appropriate amount
- Yuba appropriate amount
- soy sauce appropriate amount
- garlic
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for The celery gravy
1
Main: celery, mackerel; ingredients: peanut rice; and spices: raw smoke, perfume, chickens (in garlic, depending on their taste)。
2
Cultivated bamboo with fresh water softened early, boiled in a boiler, and cooled over asphalt。
3
Celery bubbles are clean, boiled in a boiler, and cold water is too cold to soak
4
Celery cut。
5
The mackerel is torn to pieces。
6
Peanut rice is cooked to skin red。
7
Cut the mackerel and celery code in the plate。
8
Pumps, chickens, fragrance, gravy
9
A bowl of celery and mackerel
10
Scratch the peanuts and roll them to the table。