The appetizer crab
By VicentaLakin
It's a very bad summer appetite. It's always nothing. And the people eat, and do not eat. It suddenly occurred to me that Auntie had given crab butter once before working in Shanghai. It tastes almost like real crab yellow. So I thought I'd do it myself. The raw materials include eggs, duck eggs, and ten salted duck eggs for the midday festival (the custom is yellow, yellow, yellow, yellow, yellow, cucumber, salted duck, yellow) ginger, which is familiar to you, and which, with its unique spicy and varied effects, is favoured by many people
Recipe Recommendations
- salted duck egg yellow two
- eggs two
- Jiang 3 grams
- vinegar 3 grams
- salty a little
Steps for The appetizer crab
1
Prepare raw materials: two eggs, two salted eggs, ginger, vinegar, salt。
2
Take out two salted egg yolks and crush them with a spoon
3
I want two eggs with a little salt
4
Ginger cut
5
The eggs that have been broken, the salted egg yolk that has been crushed, and the dried ginger mush are placed in the same container and added to 3 grams of vinegar. A boiler was added to about 5 grams of oil, and the oil heat was poured into the egg fluid。
6
Just take a pair of chopsticks and roll around
7
I'll make it with an appetizer and a delicious Crab Yellow. Take a piece and close your eyes. Wow! It really smells like crab yellow! It just doesn't look good on the phone, but it's good。