Poppy soup
By VicentaLakin
Oysters, we're called pelicans. A meaty seafood. The pelicans are very fat today. It's so good that the white drums of platinum are so beautiful and sour. The pelicans can cook the soup and the pelicans are a very popular dish. It'll be cleaner if he buys some more. Don't wash it so hard that it doesn't break its belly。
Recipe Recommendations
- Fresh oysters 400g
- sauerkraut 150g
- pork 100g
- pepper appropriate amount
- ginger slices appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Poppy soup
1
Potato, pickle ginger pepper
2
It'll be cleaner if he buys some more. Don't wash it so hard that it doesn't break its belly。
3
Pork slices, sour dishes wash, you can drop the water.
4
I'll cook some sour sauce with a proper amount of water
5
Let's cook with skinny meat
6
It's boiled and cooked for about 10 minutes, making it taste better.
7
Put it in the storks
8
You can turn off the fire if you cook
9
It tastes better with pepperPoppy soup Make Tips
Because sauerkraut is salty, you have to taste it first to determine whether salt is needed, and then add some pepper
The oysters are easy to cook, just boil them to a boil.
The oysters are easy to cook, just boil them to a boil.