Spicy Pocket Platoon
By VicentaLakin
Recipe Recommendations
- small row appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Spicy Pocket Platoon
1
(b) Scratch the small pieces of the tatter and make one hour ' s taste of it with platinum oil, old smoke, wine, white pepper powder
2
Cream peppers cut to Ding when they go to seed
3
I'm not sure what I'm talking about
4
Take a tin paper, wrap it up, put it in a pre-heated oven of 200 degrees, and be ready in about 25 minutes。