Quackey fried duck protein
By VicentaLakin
It's too salty to eat alone. So I figured out what to add to it in order not to be salty and delicious。
Recipe Recommendations
- amaranth 250 grams
- salted duck egg white two
- sesame oil a little
- garlic a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Quackey fried duck protein
1
Let's go wash up
2
The salted duck protein made small pieces with a spoon
3
Put a little bit of oil in the pot, fire, wait for the oil heat to be added to the pickles, duck protein
4
Just mix it with chopsticks, because a boiler shovel can break the protein too much. No salt, because the protein is salty。
5
Add a little bit of soy oil and garlic, and a plate of innovative food will be readyQuackey fried duck protein Make Tips
Because traditional Chinese medicine says that amaranth is cold in nature, adding garlic when eating it is much better.