Bean pudding with minced meat
By RowanShields
Ingredients: bean paste,soy sauce,salt,water starch,yellow wine,chicken powder,qingshui,Water-blooming mushroom,minced pork,dried soybeans
Recipe Recommendations
- dried soybeans 70 grams
- minced pork 100 grams
- Water-blooming mushroom 50 grams
- qingshui 600ml
- water starch appropriate amount
- bean paste 15 grams
- salt 2 grams
- chicken powder 3 grams
- yellow wine 10 grams
- soy sauce 15 grams
- slightly spicy
- cook
- several hours
- ordinary
Steps for Bean pudding with minced meat
1
Main raw materials.
2
Soak the dried soybeans for six hours and wash them.
3
Then add 4 times the weight of water into the cooking machine, beat with high speed into a pulp, beat as fine as possible.
4
Filter the soy milk through a sieve to remove the soybean meal.
5
Place the soy milk pot on the heat and boil for 3 minutes, remove the flavor of raw beans and skim off the foam, then turn off the heat.
6
Pour 1 gram of lactone powder into a glass container.
7
Pour a little warm boiling water, stir with bamboo chopsticks to melt.
8
Turn off the heat and let dry for 3-5 minutes.
9
Pour soy milk into a glass container while it is hot.
10
Cover the glass container with a porcelain plate.
11
Cover and let stand for 15 minutes.
12
Chop the water-dried mushrooms into minced powder for use.
13
Stir fry spoon on fire, add oil, and heat it up, stir-fry the bean paste until fragrant.
14
Add chopped green onions and ginger and stir-fry until fragrant.
15
Then add in the minced meat and stir fry.
16
After the minced meat changes color, add the minced mushrooms and continue to stir-fry.
17
Cook in rice wine.
18
Pour in soy sauce and stir fry.
19
Then pour in appropriate amount of water and bring to a boil.
20
Season with salt and chicken powder.
21
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22
Stir well and add appropriate amount of water starch to thicken.
23
Turn off the heat after the soup is gelatinized.
24
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25
Spoon the tofu pudding after standing for 15 minutes and pour it into a bowl.
26
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27
Pour on the meat sauce and serve.