Pumpkin

By VicentaLakin

Pumpkin
finally, a powerful oven was bought in the middle of a struggle, an egg-cutting machine was not available and the cake was not ready for work. yesterday's lusophone was a success, but the camera was "work" and it was out of power! it's a little more raw when it's made. it's a little more of an elixir

Recipe Recommendations

  • ordinary flour 300 grams
  • dry yeast 5 grams
  • pumpkin puree 250 grams
  • red dates appropriate amount
  • sugar appropriate amount
  • light cream appropriate amount
  • eggs two

Steps for Pumpkin

  • 1
    Pumpkin heats up in the microwave, with light cream, sugar, eggs made of pumpkin mud
  • 2
    Dry yeasts and flour blended into pumpkin mud, made peace, placed in an eight-inch cake mold, and wiped it with rice and water
  • Make Pumpkin step 0
    3
    Put it in the oven, 40 degrees, 60 minutes for fermentation, double the size of the day, nuclei the red dates, and put them in the good ones
  • Make Pumpkin step 1
    4
    Steam the stove for 25 minutes and turn off the fire in five minutes. Does it look like cake

    • Pumpkin Make Tips

    It is better to melt dry yeast in warm water and add flour, or add pumpkin puree while warm.
    Light cream, eggs, and sugar are more than the egg tart water. I didn't put any more sugar. Friends who like sweets can add more! It has a faint aroma of milk, a hint of sweet and sour red dates, and the aroma of pumpkin in the aftertaste. It's really good!
    I only used the rice shovel of the electric rice cooker during the whole process, which was very convenient!
    Chinese cakes are definitely not inferior to Western cakes!!! The most important thing is that it is low-sugar, oil-free and super healthy!

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