Coco Chi Fung

Recipe Recommendations

• low-gluten flour 70g
• eggs of 5
• milk 40g
• salad oil 40g
• cocoa powder 15g
• white granulated sugar 90g
• white vinegar appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Coco Chi Fung

1

Add sugar to the distributed yolk and mix it evenly

2

Milk in yolk

3

I'll put a salad in the yolk

4

70 g of low-banded flour and 15 g of cocoa powder

5

Sift in mixed flour

6

Smuggled with ribboned yolk paste

7

Add a few drops of vinegar to the protein, three times sugar, till dry hair bubble

8

Take a third of the protein and cut it evenly in the yolk paste

9

And then back to the proteins, and it's very fast and even

10

Putting the face in the mold, shaking a few times down the table and pouring out the bubble inside

11

Put it in a pre-heated oven, 150 degrees for an hour

12

When you're out of the oven, you can cut it down

Recipe Categories

• baking Recipes
• afternoon tea recipes