Pumpkin onions
By VicentaLakin
SMALL PUMPKINS ARE RECEIVING INCREASING ATTENTION BECAUSE OF THEIR NUTRITIONAL RICHNESS. PUMPKIN CAN BE EFFECTIVE IN PREVENTING A NUMBER OF HYPERTENSIVE AND KIDNEY DISORDERS, AND OFTEN EATING PUMPKINS CAN MELT THE GALLSTONES. PUMPKIN'S VITAMIN A CONTENT IS MORE THAN GREEN VEGETABLES, KNOWN AS THE BEST COSMOPOLITAN FOOD, AND IT HELPS KEEP MY BODY IN SHAPE。
Recipe Recommendations
- pumpkin half a
- onion a
- shallot a little
- salt a little
- white sugar a little
- white vinegar a little
Steps for Pumpkin onions
1
Half a pumpkin, one onion, a few little onions
2
Pumpkin leaves the skin in the seeds, cuts it in thin slices, washs it in the water, washs some of the starch, so it's a little bit thin
3
The onions are cut in pieces. I cut them in different sizes
4
It's hot
5
Put it on the onions and use a little fire
6
♪ Falling into a pumpkin ♪
7
Fire for a minute or so. Join the vinegar
8
Add salt, add sugar, or not. I think it tastes better
9
Add onions, fast plate