Coconut toast

Recipe Recommendations

• high powder 200 grams
• sugar 24 grams
• salt 1.5 grams
• yeast 2.5 grams
• milk powder 6 grams
• butter 20 grams
• whole egg 20 grams
• milk 20 grams
• coconut 40 grams

• milk fragrance
• roast
• several hours
• ordinary

Steps for Coconut toast

1

Producing coconut tar: Softened butter with white sugar. Send. The whole egg fluid was added in two minutes and mixed into absorption. The milk was added twice to mix to absorb it (a slight oil separation does not affect). Add coconuts. Blend the freezer back。

2

The pasta approach: all materials except butter are added to the face of the face when they are smooth, and continue to be rubbed to the full stage of the face of the face of the face (a piece of the face can be pulled out of a translucent film and the edge of the hole smooth). Basic fermentation up to 2-2.5 times the size. It's just that it's a little bit of a squall. Put the coconuts on. Scroll from one side to the other and cut vertically from the middle. Cut to the top, twist into eight fonts, squeeze on both ends, and put it in toast。

3

Finally fermented to full seven。

4

The 175-degree top-and-down fire is 10 minutes coloured, the coating of tin paper is 10 minutes dry, so as to avoid over-colouring, and the fire is closed with only another 10 minutes of drying。

Coconut toast Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes