Baking bacon potatoes
By VicentaLakin
This dish is also made in a sudden fashion because of the large quantities of potatoes bought at home and, in general, in addition to the curry potatoes, the vegetable soup is occasionally cooked with one or two. There's a lot of stuff that's stored in the house and suddenly wants to change the diet and the kilo of bacon in the house is about to expire. Potatoes don't taste much, and bacon is salty, and they happen to complement each other with a little rosemary。
Recipe Recommendations
- potatoes one
- bacon 2 tablets
- edible vegetable oil appropriate amount
- rosemary appropriate amount
Steps for Baking bacon potatoes
1
Let's cut the potatoes to the skin。
2
Bacon is also cut into blocks close to the size of potato chips。
3
Then one potato and one bacon。
4
A layer of tin paper will be placed on the grill, which will be sprayed with edible vegetable oil。
5
In the first place, the potatoes and bacon are arranged and placed in the oven。
6
A little rosemary, evenly。
7
We'll spray appropriate edible vegetable oil。
8
The oven is set at 200 degrees for 20 minutes。
9
Turn the potato bacon on the other side and spray a little rosemary。
10
A layer of edible vegetable oil is sprayed and placed back in the oven。
11
In about 15 to 20 minutes, the bacon surface is already a little bit corroded to feed。