Pyramid potato chips

By VicentaLakin

Pyramid potato chips

Recipe Recommendations

  • green pepper appropriate amount
  • potato chips appropriate amount
  • pigskin appropriate amount
  • fat pork
  • starch appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Pyramid potato chips

  • 1
    Piggy skin: 1 x 2 cm long cube. The pig's skin was halogenated early, with duck's legs halogenated in order to make duck's legs smellier, but also halogenated with pig's skin. Oh, that's why the pig's skin is rotten
  • 2
    Potatoes: cut 1-2 mm thin, covered with dry starch, fried to yellow in the oil pan and made a spare。
  • 3
    Paprika: Cleaning up, hand-shaping into medium-sized pieces. Fat Pork: Cutting Ding
  • 4
    Scrambling: Small amounts of vegetable oil in pots -- oil from fat tungsten -- onions of garlic and gum -- appropriate amounts of five ointments -- quick drops of pasta -- a slight burst of peppers in the platinum cortex -- drop in the fried potato chips -- flatted -- raw, salty -- boiler

    • Pyramid potato chips Make Tips

    1. The pig skin is best stewed or cooked in advance. If it is stir-fried, it will bang very badly and easily hurt people. Using it cooked will reduce the degree of bang, but appropriate protection should also be taken. I usually cover my face with the lid of the pot and wear an apron, mask and gloves.
    2. Potato chips wrapped in dry starch are actually very easy to fry, very quickly, and the remaining oil is not wasted and can still be used!!

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