Mini sweet
By BrookeKing
This American fashion snack, with strong Chocolate, delicate cheese, and sweet StrawberryJam, is a perfect combination and lovable. Looking forward, looking forward to... Finally came out. Take a bite, it's such a surprise. Today is not Valentine's Day, but it's also so sweet. This article can be found on my food blog. It is not allowed to be copied without permission: blog.sina.com.cn/s/blog_63983e7b0100gaqt.html
Recipe Recommendations
- unsalted butter 3 tbsp
- fine sugar 1/4 cup
- eggs 2 big
- vanilla extract 2 tsp
- strawberry jam 12 tsp
Steps for Mini sweet
1
Preheat the oven to 350F/175oC. Prepare 12 muffins.2
Remove the sugar frost from each Austrian biscuit, and then press into a large bowl into fine biscuit powder. Stir in the butter and blend.3
Press (2) into muffin paper, bake for 5 minutes, remove and set aside.4
At the same time, in a medium bowl, use a blender to mix Cream Cheese and fine sugar and beat on medium speed for about two to three minutes until completely blended. Then add the egg and vanilla essence until completely blended.5
Pour (4) into (3) muffin paper approximately 80% full, and shake the baking sheet vigorously to smooth the Cheese.6
Place it in the oven for 15-18 minutes (adjust according to the temperature of your oven) until the toothpick inserted into the cake is almost non-sticky, or even a little sticky.7
Remove and let cool for 5 minutes, place 1 tsp StrawberryJam in the center of each cake top and serve. It can also be decorated with half a strawberry.Mini sweet Make Tips
Friendly reminder: 1. It tastes better if cooled for 30 minutes before eating. 2. Can be stored in the refrigerator for 4 days.