Pork liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- garlic appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- refined salt appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- slightly spicy
- cook
- several hours
- simple
Steps for Pork liver
1
Fresh liver piece。
2
The liver is washed and a small spoon of white vinegar is immersed with water for two hours。
3
Get some water in the pot, get some water。
4
The pot shall be filled with ginger, garlic, eight horns, cinnamon, peppers, ice cream, salt, chicken, wine, soy sauce, and boil, and the fire shall be boiled for 30 minutes, and the fire shall be suffocated for 30 minutes。
5
Get the cooling out。
6
Slice with halogen juice immersed for 30 minutes. You don't have to make it because it tastes good and it's very chewy。Pork liver Make Tips
Pig liver has the effects of replenishing liver, improving eyesight, replenishing deficiency and nourishing blood. It has therapeutic effects on white deficiency, yellowing, night blindness, edema and beriberi.