The original puff
By VicentaLakin
I'm ready, starting today, to try one cake every day! In fact, my qualities can never make me look like a good person. And I think it's best to have a rough life, and it's good enough to go out and play in the open. But at one point, it seemed like a small woman's way of baking! He runs a network store like this! In fact, I'm ashamed, and I haven't baked a piece of cake yet, and I'm even more ashamed, and when my clients ask me some professional questions, I'm too busy dealing with them. Talk to a friend in the morning, we all think we just don't want to work, and it's gonna be great! What about the baking? Come on, we might be the bakers! After all, we can't be amateurs. And since you can't be smart, make it warm and happy in your own way! I've made cake with my friends before, making a beautiful blueberry mousse cake from the wings into an alien cake. To be honest, it's not only ugly, it tastes bad, but it's fun to do it and eat it, like playing home when we were kids. Remember when you were young and took leaves as vegetables, and took a few petals was a rare sea taste, and oil and saline vinegar was replaced with sand and earth, and the bowls were either cheap plastic toys or some piece of broken bricks... and you were cooking and cooking, and you were careful to start pretending to taste it in a near pious manner... and that was long overdue! It's hard to be happy with the most expensive dishes. So, I value a moment like this, even if it was prepared to make a plate of soft puffy puffs, and I don't feel like it's coming out of a pile of loose omelets, and there's a successful puffy rooster standing in it, and God knows how it got out of it. When I opened the store, many people said to me, "Good luck with the business," and every time I tried to tell them that, second, I wanted to play! I'm sure it's amazing how hard I'm trying to play it
Recipe Recommendations
- butter 45G
- pure milk 100ml
- low-gluten flour 60g
- salt 1g
- eggs of 2
- salty and sweet
- baking
- three-quarters of an hour
- simple
Steps for The original puff

1
One, get the materials ready. The butter room softened
2
2. Heating milk, butter and salt together, until it boils and leaves the fire
3
3. Sift low-banded flour into milk, continue to open the middle fire and mix it with heat until there is a membrane on the bottom of the pot and the fire is shut down。
4
Four times the broken eggs are thrown into the cold paste, each time they are evenly mixed before the next one is added。
5
Five, well-sweeted, smooth, sticky, and with a spoon, the shape of a reverse triangle。
6
6. Put the paste in the bag and squeeze it on the grill。
7
7. The oven is preheated to 200 degrees in advance, 10 minutes at 200 degrees, 20-25 minutes at 190 degrees on a continuous basis, until the puff is yellow on the surface and the fire continues for 5 minutes before being removed。The original puff Make Tips
In fact, I failed. Of the plate of puffs, only one expanded, and the others were flat
But the method and weight should be no problem
Baking is different from artificial method. I believe you can do it.
TIPS: You can cut the puffs and pour in cream, castella sauce, jam, etc., or sieve powdered sugar on the surface as decoration and flavor enhancement.
But the method and weight should be no problem
Baking is different from artificial method. I believe you can do it.
TIPS: You can cut the puffs and pour in cream, castella sauce, jam, etc., or sieve powdered sugar on the surface as decoration and flavor enhancement.