Garlic
By VicentaLakin
It's been a long time since I ate eggplants. Yesterday's husband bought eggplants. I've been at home for a lot of time, because we're at work having breakfast and lunch, and he has to have dinner at work, which makes me very depressed, but there's no way to work. Anyway, my husband always thinks about my dinner and buys me something different. Today's garlic is simple, but it's delicious. Half is thanks to my husband, and the other half is my own
Recipe Recommendations
- Eggplant strips appropriate amount
- green onion appropriate amount
- pepper appropriate amount
- chili appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- oil appropriate amount
Steps for Garlic
1
The eggplant is washed clean and the long strips are evaporated for a few minutes, which makes it easier to fire. Taste faster。
2
Prepare onions, peppers, peppers and the main garlic
3
It's a strangulation
4
It's hot and hot in the pot
5
Put in onions and a third of garlic
6
Put the slices in a quick flip
7
One third of the garlic and half of the chili
8
I'll put it in the 13th
9
Put it in the chicken
10
Put the rest of the garlic and chili in, put the eggplant up for a while, and make the garlic taste better
11
When you're out of the pot, put the salt in the sodium
12
Let's eat from the panGarlic Make Tips
1: If you want to steam the eggplant for better flavor, the frying speed will also increase, and the oil absorption will be less, so it will not be easy to burn the pan.
2: Add the garlic grains and peppers in stages to better bring out the garlic and peppers flavor. The last addition can also increase the color.
2: Add the garlic grains and peppers in stages to better bring out the garlic and peppers flavor. The last addition can also increase the color.