Clear the fish head
By VicentaLakin
Recipe Recommendations
- flower carp appropriate amount
- mushroom appropriate amount
- bean skin appropriate amount
- Yuba appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- vegetable oil appropriate amount
- coriander appropriate amount
- chicken essence appropriate amount
- shallots appropriate amount
- wolfberry appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- fish-flavored
- stewed
- an hour
- simple
Steps for Clear the fish head
1
Materials: One for the fish head, mushrooms, onions, ginger, salad oil, salt, wine. Quillery, kennel, chicken
2
The fish removes the fish, the onion washes it cleans up into a small pair, the ginger washes the slices, the bean peels cut into a diamond, the cobblers sews in a hot water bubble, and the mushrooms wash in a piece
3
Burning cold water in the pot, putting fish heads, onions, gingers in the pot; putting some wine, a little sugar
4
The fire opens, the fire starts to boil in the bean peels, mushrooms, and the fire starts to burn, and then it's done in the next 10 minutes
5
When the soup is thick and white, then salted, chickens, pots, fragrances, veggies, and delicious flowers and fish-head soupClear the fish head Make Tips
It is best to stew fish head soup with silver carp, because this silver carp has a big head and a lot of meat, so it needs to be stewed slowly over low heat