Scrambled eggs

By VicentaLakin

Scrambled eggs
The little cabbage with eggs is a common dish, and in this beautiful big city of ours, seafood is an essential ingredient, which is putting in a little bit of a pickle or a little bit of a stickle like I made. It tastes so beautiful, so appetiteful。

Recipe Recommendations

  • pakchoi appropriate amount
  • eggs appropriate amount
  • shells appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • monosodium glutamate appropriate amount
  • pepper appropriate amount

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    The cabbage was washed, watered, cut into small pieces
  • Make Scrambled eggs step 1
    2
    Put four eggs in the container。
  • Make Scrambled eggs step 2
    3
    I'm going to cut it down
  • Make Scrambled eggs step 3
    4
    Put it in a good egg, put it in a little salt, sugar, pepper powder, evenly mixed。
  • Make Scrambled eggs step 4
    5
    Put a little edible oil in the pot, then a little salt. I'm gonna put the eggs in the pan, and I'm gonna flip them
  • Make Scrambled eggs step 5
    6
    And put in the cabbage, and a little vermin。
  • Make Scrambled eggs step 6
    7
    And put in the cabbage, and a little vermin。

    • Scrambled eggs Make Tips

    Cabbage and eggs are a home-cooked dish. It tastes extremely delicious and is very appetizing.

    Recipe Categories

    Recipe recommendation