Maran heads with eggs
By VicentaLakin
Maran head is wild, on our old fields, by the road, by the ditch, everywhere. In the spring, just walk out to the field and pick one. Old fathers often mix eggs with maran, which is wild and agricultural. I love the fragrance of Maran's head. Unfortunately, four seasons a year, it's spring。
Recipe Recommendations
- Malan head 150 grams
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
Steps for Maran heads with eggs
1
Prepare to eat
2
Maran head immersed with water for 30 minutes, washed
3
Put some oil in the pot. Put down the maran's head
4
Get it, get it cold, get it cut
5
Eggs in the bowl, added wine, plattered onions, cooked with oil, crushed
6
Put it in Maran's head, salt it up, chicken, evenly mixedMaran heads with eggs Make Tips
1. Put some oil in the water to blanch Malan's head. The refined oil is bright and beautiful.
2. Don't put too much seasoning to maintain the fragrance.
2. Don't put too much seasoning to maintain the fragrance.