Pond shrimp
By VicentaLakin
In our home town, the river is the best wine. Early in the morning, shrimp was prepared for the "Rocking Pond." And when it comes to protection from the wind, you'll know there's no bread. It's not that difficult because it's done before. It's at the end of the day that the meaning of the word "close" becomes even deeper! I forgot to buy the bread! How about changing? It's too late! So you don't need bread? I'll make you a Quakers. I'm sure it'll be an excellent drink
Recipe Recommendations
- River shrimp 400 grams
- potatoes one
- red pepper one
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Pond shrimp
1
Prepare to eat
2
Prepare the sauce
3
Shrimp cut off the shrimp
4
Potatoes wash their skins, slice their small pieces, and pepper wash their small pieces
5
Shrimp with wine and starch
6
Put 400 grams of oil in the pot. Seven cents hot. Put the shrimp down
7
When the shrimp turns, the shrimp shells are a little bit hard to pull out. Get the oil
8
Put the potatoes down and blow up
9
Let's get the potatoes
10
The oil pours out the base oil, drops the ginger, garlic, peppers, eight horns, onions, smells
11
Put down the Paprika for one minute
12
Put it in potatoes, shrimp
13
With salt and pepper powder
14
Just some onionsPond shrimp Make Tips
1. I like to eat spicy food, so I can put more peppers.
2. Potatoes can also be cut into thin slices and fried.
3. Stir the river shrimps with starch and then fry them. You can keep some water powder and taste tender and not so dry.
2. Potatoes can also be cut into thin slices and fried.
3. Stir the river shrimps with starch and then fry them. You can keep some water powder and taste tender and not so dry.