Secret peppers
By VicentaLakin
LG LIKES TO EAT PEPPERS, WITH A LITTLE BIT OF PASTA, WITH A LITTLE BIT OF DUMPLING SAUCE. AND I ALWAYS LIKE TO ADD A LITTLE BIT WHEN I BURN FISH, BOTH TO CRUSH THE FISH'S SMELL AND TO MAKE IT DELICIOUS. SO PEPPERS BECOME A REGULAR ON MY TABLE, AND I ALWAYS COOK THEM EVERY SEASON WHEN THEY'RE ON THE MARKET. THIS DISH WAS TAUGHT TO MY GRANDMA AT LG. IT'S MADE IN THE NORTH, SO I CALL IT THE SECRET PEPPER。
Recipe Recommendations
- red pepper 500G
- Pleione 300g
- salt appropriate amount
- Xiaomei oil appropriate amount
- slightly spicy
- pickled
- half an hour
- simple
Steps for Secret peppers
1
Cooking foods, peppers, garlic (I'm doing 2:1 this time, depending on the population taste). I'm not sure
2
The water is washed when the garlic is skinned and then washed again in the cold water (which is crucial, when the pickle is washed with the cold water, it reduces the intake of bacteria. ) Dried water from suction paper, spare。
3
Paprika, do not go, wash the whole water and then wash it again in the cool water and drain the water from the suction paper。
4
Paprika drys the water with suction paper, drys it, goes to T。
5
Garlic is put on the plate, cut in half, slashed with a knife。
6
Paprika slashed into strips and then cut into small pieces
7
Sliced garlic and pepper mixed with salt in the bowl
8
Put the hot peppers on, pickle。
9
Pyramids are packed into pre-prepared glass bottles, with chopsticks in the middle and edge of the bottle。
10
Add little soy oil to the bottle, and good and delicious pepper. One night in the summer, a few days in the winter
11
Completed Chart
12
Put it in the fridge
13
这是整瓶的Completed ChartSecret peppers Make Tips
1. Remember, it must be red peppers and garlic. Because red peppers have a clear sweetness and garlic has less moisture, the combination of the two is perfect.
2. Wash peppers and garlic with cold boiled water to ensure hygiene.
3. It is best not to give MSG or chicken essence to pickled vegetables, because chopped pepper is a side dish. If there is MSG in it, it is prone to cancer reactions when exposed to high temperatures.
2. Wash peppers and garlic with cold boiled water to ensure hygiene.
3. It is best not to give MSG or chicken essence to pickled vegetables, because chopped pepper is a side dish. If there is MSG in it, it is prone to cancer reactions when exposed to high temperatures.