Tiramisu
By VicentaLakin
Made two six-inch cakes
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Tiramisu
1
Three yolks with fine sugar, 30 grams, and insulated water until plain white。
2
Maskabon cheese is placed in the basin, and the melted water is mixed into a non-particlely fine paste and added to the yolk paste。
3
The glitting tablets were pre-empted with cold water. Seventy-five grams of milk are insulated into the bowl for heating, and the soft glitting tablets are mixed to the full melting and fully beaten in the cheese paste。
4
210 grams of light cream was added three times to 40 grams of sugar to 60%. The fresh cream and cheese will be evenly mixed。
5
The cake is in Moose's circle
6
Put half of the cheese in Moose Circle and put on a piece of cake with coffee and wine。
7
And then the other half of the cheese is flat
8
Put Moose in the freezer for more than four hours
9
Sift cocoa powder
10
Put it on Pooh
11
Sifting sugar powder
12
When it's off, wrap the moose in a hot towel, and then put moose up。