The fragrance
By VicentaLakin
And his friend came from Sichuan with a few beaks, saying he had taken them from the mountains himself. I don't know how to eat it for the first time. Looks like a dove. It's supposed to be nice to bake. It was a good try. It's a really nice drink. Scabs, they're fine, they're good, they're delicious, they're nutritious。
Recipe Recommendations
- Turtledove 2 only
- onion 20g
- Jiang 20g
- spiced powder 5g
- pepper 3g
- barbecue material 20g
- peanut oil appropriate amount
- liquor 5ml
Steps for The fragrance
1
Scavengers are immersed in water for 30 minutes。
2
Throw away the beak from the abdomen and do not cut the back。
3
Add all the ingredients to the basin with sufficient mixing into the box。
4
Cover is placed in the fridge for more than two hours。
5
Take a tin paper, put a plaster on it, put a proper amount of ginger on it
6
Pack up the beaks。
7
The oven is 220 degrees preheated for five minutes in the middle of the plaster。
8
200 degrees up and down for 30 minutes and 220 degrees for 5 minutes。The fragrance Make Tips
Be sure to marinate turtledove before roasting.
Adding white wine can remove fishy smell and enhance aroma.
Adding white wine can remove fishy smell and enhance aroma.