Pigtail radish
By VicentaLakin
TODAY'S HUSBAND BOUGHT TWO PIGTAILS IN THE MARKET AND ASKED ME HOW TO EAT THEM
Recipe Recommendations
- pigtail two
- dried radish Two little ones
- peanut a small bowl
- salt a little
- chicken essence a little
Steps for Pigtail radish
1
Two pigtails, two radish, one peanut bowl, a little salt chicken
2
One cleans the tail of a pig and then chops it into small pieces。
3
2 Put peanuts and radish dry in warm water and then spare the radish dry slices。
4
3 sets the cut tails of pigs, radish and peanuts in the pressure pot, and presses them for 30 minutes。
5
You can put it in a bowl after fourPigtail radish Make Tips
It is best to soak peanuts and dried radishes in advance so that the pressed peanuts will be more smooth. This soup is very simple and has no smoke. It is really suitable for mothers who are busy at work.