Burger pork chop mixed rice

By RoderickHills

Burger pork chop mixed rice
A combination of meat and vegetables, the nutritious and delicious burger pork chop rice cover gives lunch a different taste.

Recipe Recommendations

  • the minced pork 150 grams
  • onion 10 grams
  • carrots 10 grams
  • Jiang 5 grams
  • white rice appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount
  • cornstarch appropriate amount
  • oyster sauce appropriate amount

Steps for Burger pork chop mixed rice

  • Make step 0
    1
    Rub the carrot into silk.
  • Make step 1
    2
    Cut the onions into diced cubes and set aside.
  • Make step 2
    3
    Add ground pork + shredded carrot + diced onion + minced ginger and seasonings other than oil consumption.
  • Make step 3
    4
    Mix well, beat until Q, and marinate for 10 minutes.
  • Make step 4
    5
    Divide the marinated meat into 2 portions, press it into cakes respectively, place it in the pan, fry it until it is cooked, and then take it out of the pan.
  • Make step 5
    6
    Leave a little oil in the pan, add a little water and oil, bring to a boil, and make a sauce. Set aside.
  • Make step 6
    7
    Add in the pan and cook the cabbage leaves.
  • Make step 7
    8
    Place the hot vegetable leaves on the rice, add the pork chops, and drizzle with the sauce.

    • Burger pork chop mixed rice Make Tips

    The final sauce can be adjusted according to personal preference; for example, tomato sauce is also a great choice. The accompanying greens can be swapped out as you wish; lettuce and Shanghai greens are both fine.

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