Scorch
By VicentaLakin
Recipe Recommendations
- bitter gourd a
- pork 200 grams
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scorch
1
Scratch it. Scratch it
2
The pork is cut in thick silk, half a spoon of salt, half a spoon of wine, half a spoon of sauce
3
Grab your hands and pick them up for 10 minutes
4
Hot pots in oil
5
Turn it up to color
6
I'm putting it in a bitter melon
7
Two minutes and half a spoon of chicken