Salted duck
By VicentaLakin
Recipe Recommendations
- duck gizzard appropriate amount
- salt appropriate amount
- liquor appropriate amount
- chicken essence appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- dried chili appropriate amount
- white sugar appropriate amount
- slightly spicy
- pickled
- a day
- simple
Steps for Salted duck
1
Prepare the ducks
2
Wash the ducks and put them in cold water, add ginger and white wine and burn them for 8-10 minutes
3
Put the boiled duck in cold water and wash it off
4
Another pot, with a proper amount of fragrance, big and dry pepper, with water, and when the fire opens, the fragrance will flow
5
Put the ducks in the water, and then the fire boils for one or two minutes
6
A little salt, chicken and sugar are added to the duck, and the mix is even
7
Pour ducks and sauce water together in the meat box and seal them in the freezer for 8-10 hours
8
The saline halogenated ducks cut the thin plate, and the summer saline ducks came to the table with beer to watch the European cup。