Refinery

By VicentaLakin

Refinery
I've been watching food all day, and I've just come to the supermarket today, and I've seen a salesman think he's a pig's hoof with oil, so I want to share with you what he's like

Recipe Recommendations

  • pork plate oil a pound and a half

Steps for Refinery

  • Make Refinery step 0
    1
    And today at the supermarket at noon, there was a joke to cut the oil into small pieces and not mind its form。
  • Make Refinery step 1
    2
    Cut the plate oil while plugging the cooker with the power to preheat the boiler。
  • Make Refinery step 2
    3
    Just put the cut oil in the pot and put the lid on it and press the cooker button。
  • Make Refinery step 3
    4
    It's like five or six minutes before the button pops up。
  • Make Refinery step 4
    5
    Find a spoon to hold the key to cook and mix it with a shovel to prevent the adhesive effect。
  • Make Refinery step 5
    6
    Read the chart in half an hour。
  • Make Refinery step 6
    7
    You can see the bottom of it。
  • Make Refinery step 7
    8
    After the cold, my mushy husband will be blessed。
  • Refinery Make Tips

    Lard, China also call it meat oil or big oil. It is extracted from pork and its initial state is a slightly yellow translucent liquid edible oil.

    Main edible effects: It has the effects of replenishing deficiency, moistening dryness, and detoxifying. It can treat dryness of the viscera, unfavorable bowel movements, dry cough, cracked skin and other diseases.

    Suitable population: For the general population, people in cold areas should eat more food. The elderly, patients with obesity and cardiovascular and cerebrovascular diseases, exogenous diseases, and slippery stools should not eat it.

    Food is compatible: Lard cannot be eaten with plums.

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