Black sesame soybean toast
By VicentaLakin
It's delicious to conquer your stomachs, your milk is so rich, and my favorite red bean sand
Recipe Recommendations
- high-gluten flour 220 grams
- low-gluten flour 30 grams
- white sugar 58 grams
- eggs a
- yeast 3 grams
- salt 3 grams
- milk 120ML
- butter 42 grams
- honey red bean appropriate amount
- black sesame appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Black sesame soybean toast
1
All material mix of the main material
2
Scratch a little
3
Add olive or butter
4
To the full stage。
5
Roll round, put warm in the fermentation。
6
Fermentation to twice the size。
7
Excretion, split into the same two。
8
The pasta grows elliptical。
9
From top to bottom。
10
Open it again, turn it over。
11
Put red bean sand on the surface。
12
From bottom up. The same is true for the other。
13
Put it in Tusk。
14
fermented in warmth to the full eight points of the mold. Sesame on the surface。
15
Bread in the oven, 160 degrees, 200 degrees and 40 minutes below the oven。