Bean-saloon bread

By VicentaLakin

Bean-saloon bread
It's raining today. It's cool. I haven't made bread in a long time, but this bread is a failure today! The baked bread is nothing! I always thought I wasn't good at it! This is the ugliest bread I've ever baked. It's good to be organized and tasted! ^ Because of the rain, the kitchen light is dark, but the step picture is clear. It's still me who created it

Recipe Recommendations

  • high powder 150 grams
  • Medium gluten flour 50 grams
  • milk powder 20 grams
  • sugar 20 grams
  • eggs one
  • water 85 grams
  • salt 3 grams
  • yeast 3 grams
  • sunflower oil 8 grams

Steps for Bean-saloon bread

  • Make Bean-saloon bread step 0
    1
    With the exception of water, all the other materials are evenly mixed
  • Make Bean-saloon bread step 1
    2
    The water goes in half, then slowly goes to Riga, and the noodles. Repeatedly until the film is pulled out。
  • Make Bean-saloon bread step 2
    3
    Rounded, fermented to 2-2.5 times larger。
  • Make Bean-saloon bread step 3
    4
    Rounded, fermented to 2-2.5 times larger。
  • Make Bean-saloon bread step 4
    5
    The vents are removed, divided into six equals, covering the membranes or damp cloths, and loose for 15-20 minutes。
  • Make Bean-saloon bread step 5
    6
    And take a smooth, twilight, and wrap it in soy sauce
  • Make Bean-saloon bread step 6
    7
    Tighten it up at the entrance and make it an elliptical
  • Make Bean-saloon bread step 7
    8
    Open up
  • Make Bean-saloon bread step 8
    9
    A few strokes with a knife
  • Make Bean-saloon bread step 9
    10
    Turn over, roll up
  • Make Bean-saloon bread step 10
    11
    Close the line, form a circle and tighten the interface。
  • Make Bean-saloon bread step 11
    12
    Put it in the grill, and ferment at the end。
  • Make Bean-saloon bread step 12
    13
    After fermentation, brush the egg fluid, soak the sesame。
  • Make Bean-saloon bread step 13
    14
    The oven is preheated, 180 degrees, mid-level, up and down, about 15 minutes。
  • Make Bean-saloon bread step 14
    15
    When colour is satisfactory on the surface, even tin paper is added。
  • Make Bean-saloon bread step 15
    16
    When colour is satisfactory on the surface, even tin paper is added。
  • Make Bean-saloon bread step 16
    17
    When colour is satisfactory on the surface, even tin paper is added。

    • Bean-saloon bread Make Tips

    Summarize the lessons: 1. When I used a knife to draw, I didn't draw well. It should look better if the bottom is cut through.

    2. After wrapping the bean paste, rolling it too thin, causing the stuffing to be exposed and then seriously disfigured!

    3. The end to end is still not tight, and it is too crowded.

    Be sure to pay attention next time!

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