Red-cooked chicken
By VicentaLakin
Recipe Recommendations
- local chicken a
- potatoes a
- red pepper appropriate amount
- green pepper appropriate amount
- rock sugar appropriate amount
- shisanxiang appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Red-cooked chicken
1
Prepare the material, the pheasant is cut to pieces。
2
Slice in pieces, ginger in pieces, garlic in pieces。
3
The frying pans are oiled and then slowly melted。
4
When the ice sugar melted completely, it fell into the rooster and fell into the flames of gold。
5
Put it in ginger, onions, garlic, chili in a 13-heavy-fried flat。
6
The water was pouring through the chicken, the fire burst, and it was turned into a small fire and stewed for 40 minutes。
7
When the chicken is cooked, it's put in potatoes, salt, and a 15-minute stew。
8
The fire gathers juice, puts it in the chicken
9
The color, the tasteRed-cooked chicken Make Tips
1: The longer the braised stew, the more delicious it will be.
2: Potatoes must be stewed soft to taste delicious.
2: Potatoes must be stewed soft to taste delicious.