How to make Cowboy bones with onions

Recipe Recommendations

Cowboy bone steak 500 grams
onion one
Oil, salt appropriate amount
black pepper 10 grams
onion Xiao Xu
geranyl 3 tablets
garlic 10 grams
cooking wine appropriate amount
cornflour Xiao Xu
sugar appropriate amount
soy sauce appropriate amount
ginger appropriate amount

slightly spicy
grilled
ten minutes
ordinary

Steps for Cowboy bones with onions

1

Raw materials: 500 grams of cowboy bones, one onion. – Cleaning of cowboy bones, asphalting of moisture, replacement with garlic mud, black pepper shredding, vanilla leaves, raw smoke, powder, wine, onions, ginger silk, sugar, oil, salt plastering for more than two hours。

2

The onions go to the skin, to the tail, to cut the slices

3

Onion breakup spare

4

It is hot and flat, with cowboy bones on either side of the line to the yellow side to the hot side to the hot side of the fire. (The fire is just as ripe, and traditional restaurants are more likely to fry to 50% or 70%.)。

5

Cowboy bones are torn to gold on both sides and the fire is to be prepared (the fire is to be ready as soon as it is ready, the traditional restaurant will be to 50% or 7% mature)。