Handmade omelet
By VicentaLakin
- milk fragrance
- fried
- ten minutes
- simple
Steps for Handmade omelet
1
Both eggs and sugar are mixed。
2
Add sesame and melted butter。
3
It's just that I don't know what to do。
4
A large spoon of egg paste on the pan。
5
Shake the pan and make the noodles thin。
6
It's a little fire, and it's going to fry it to gold。
7
Take out the oggs and put them on a tablet, and roll them up with chopsticks, so that they can be shaped。
8
Souffle omeletHandmade omelet Make Tips
Tips:
1. The concentration of egg batter should be controlled by pouring it into the pan and flowing slowly.
2. Before making an egg roll, take a bath in cold water.
3. Bake the egg skin until both sides are golden yellow before the egg roll will be crispy. In addition, the roll speed must be very fast, otherwise it will not be able to roll.
1. The concentration of egg batter should be controlled by pouring it into the pan and flowing slowly.
2. Before making an egg roll, take a bath in cold water.
3. Bake the egg skin until both sides are golden yellow before the egg roll will be crispy. In addition, the roll speed must be very fast, otherwise it will not be able to roll.