Cracker cheese cookies
By VicentaLakin
COOKIE IS AN ENGLISH VERSION OF COOKIE, WHICH IS MEANT TO BE A SMALL FLAT EGG, AND, IN THAT SENSE, COOKIES HAVE A MUCH BROADER MEANING THAN COOKIES. BISCUIT-TYPE SNACKS ARE MOSTLY LOW-CONDENSED AND LOW-PROTEIN CONTENT, WHILE BABIES ARE AT THE STAGE OF GROWING BODIES, AND CHEESE CAN MAKE UP FOR PROTEIN。
Recipe Recommendations
- salty and sweet
- baking
- an hour
- ordinary
Steps for Cracker cheese cookies
1
raw materials: flour 120 g, starch 80 g, cheese (cheese) 135 g, butter 100 g, sugar 60 g, salt 10 g, eggs (25 ml), milk 25 ml, powdered powder 5 g。
2
Cheese cut into pieces。
3
Eggs are scattered in bowls。
4
The butter room softened with sugar and salt into feathers。
5
Just add the cheese and egg fluid evenly。
6
Low powder, starch, and powder are mixed into distributed butter。
7
Add milk, and use rubber shovels to mix irregularly the flat powder and butter, so as to be snowflakes and avoid twitching。
8
Turn the good noodles。
9
On the lasagna plaque, cheese pellets can also be seen。
10
The flour is thick, each of which is 0.7 cm thick, and is packed into a conservatory bag and frozen in the fridge for 20 minutes before removing the room for 10 minutes。
11
It's made out with a mold。
12
Microwave ovens cover a layer of aluminum paper into the cookies。
13
The grill is placed in the microwave for 10 minutes on a block barbecue。
14
Open the cover cookies and turn them over in the oven for eight minutes。
15
Out of the oven for cookies。