Button cookies
By VicentaLakin
Making cookies like this not only brings delicious pleasure, but also the pleasure of doing handwork
Recipe Recommendations
- low-gluten flour 310 grams
- butter 150 grams
- eggs one
- powdered sugar 120 grams
- salt 2 grams
- milk fragrance
- burn
- ten minutes
- ordinary
Steps for Button cookies
1
Soften the butter cut the small particle room。
2
Add sugar powder to a slightly larger volume。
3
Add egg fluids in fractions。
4
Low-banded flour, salt mixing and sifting into the basin。
5
Scratch them and wrap them in a cold freezer for half an hour。
6
takes the face of the face in a 5 mm thick piece and presses the circle with a bouquet (large)。
7
Carve the inner circle of the button with a small beak and do not press through。
8
In small circles, two or four holes of chopsticks are used for eye buttons。
9
Put the cracker in the oven with 180 degrees preheat for 10 minutes。
10
The dishes are put in the middle, baked for 15 minutes and baked to color。Button cookies Make Tips
1. When adding butter to eggs, be sure to add it in batches, and beat it every time until the eggs and butter merge safely before adding it again. Be sure not to rush it to avoid separation of egg and oil.
2. If you color too quickly during baking, you can cover it with tinfoil.
2. If you color too quickly during baking, you can cover it with tinfoil.